Born from Tradition, Simplicity, and an Equal Love for Wine

Black Goat was founded by two old Italians — Italo Durighello, and Tony Pecolatto, who both share an equal love for wine.

Rooted in generation-old family techniques, Black Goat wines are crafted from the spirit of Italian winemaking. Each vintage curates select grapes from small farms in the Pacific Northwest. Our grapes are handpicked and hand sorted to assure the best quality fruit is used in our wines. Everything is made in small batches with no additives and aged in minimal oak to produce an unfiltered and refined natural taste.

Honesty and simplicity drives everything we do when it comes to crafting premium natural wine. Our approach is simple — real wine with minimal intervention.

We hope you enjoy Black Goat.

Tony and Italo