Malbec Wine
Central Oregon

Malbec is a wine made from grapes of the same name. While it is predominantly a red wine, like other red varieties, it can also be crafted into white and rosé versions. Historically, white Malbec has been quite rare, and although it still is, a few notable examples are being produced in Argentina. Malbec rosé is more commonly available, but the grape truly excels as a red wine, whether enjoyed on its own or as part of a blend.

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Where Does Malbec Wine Originate?

Malbec is most closely linked to Argentina, but its origins trace back to Cahors in southwestern France, where it contributes to a notably dark and tannic red wine known as Côt. Additionally, Malbec is one of the five primary blending grapes in Bordeaux, alongside Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot. However, it is in Argentina that many experts and wine lovers believe Malbec reaches its pinnacle, particularly in the high-altitude vineyards surrounding Mendoza where it flourishes.​

 

The first wave of Argentine Malbec red wines that made a significant impact on the American market were affordable bottles from Mendoza, gaining popularity in the early 2000s. Today, while reasonably priced Malbecs still play a vital role in the category, it’s the premium and high-altitude selections that generate the most excitement. Sub-regions like Uco Valley and Gualtallary are particularly noteworthy, as climate change continues to influence grape growing, with these cooler, high-altitude regions producing wines that are often more nuanced, exhibiting assertive tannins, vibrant acidity, and aging potential.

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Patagonian Malbecs are also emerging as a notable category. Additionally, excellent Malbecs can be found from Chile, Uruguay, California, Australia, and New Zealand. For those interested in New Zealand, Decibel offers a remarkable Malbec crafted by an American residing there.

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Why Should You Enjoy Malbec Wine?

Wines made exclusively from Malbec have a unique ability to stand out on their own while also complementing a wide array of dishes. In Argentina, an asado often features several bottles of Malbec to pair with delicious grilled meats. Even after the feast has concluded, Malbec's capacity to convey flavors of dark cherry, brambly berry, and plum, along with notes of tobacco and spice, makes it a versatile companion for lighter fare. It pairs well with mushrooms and cheeses ranging from the mild gouda to the bold gorgonzola, and even a tasty pepperoni pizza. In contrast, Malbec from Cahors typically has more assertive tannins, making it best suited for richer, protein-heavy meals like duck confit.

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Malbec is also a great blending partner with various grape varieties. It is one of the five main permitted grapes for red wines from Bordeaux, and in Chile, it’s not uncommon to find it blended with Cabernet Sauvignon.

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What Is the Price Range for Malbec?

Malbec is available at various price points. You can find good bottles for under $15 that are perfect for a casual Tuesday evening, while more premium options can exceed $100, making worthy additions to any collection as they mature beautifully in the bottle over the years.​

 

What Are the Tasting Notes for Malbec?

When produced as a red wine, Malbec typically showcases aromas and flavors of dark cherries, brambly berries, and plums, often accented by spicy notes. If the wine is aged in new oak, hints of vanilla, chocolate, and coffee may also be present. The tannic structure of Malbec can range from medium to more robust, influenced by its growing region and vintage character, and it usually has enough acidity to keep the wine lively without being overly tart. A plush mouthfeel is often experienced with each sip, and in some instances, subtle hints of violets may emerge. Malbec is best enjoyed slightly cooler than room temperature, in a wine glass that allows for ample swirling and oxygenation to enhance its flavors.